The Fonio Grain Husking Machine can effectively husks and cleans the fonio grains as they pass through the shifting and flexible paddle which is set on a vertical axis and on top of a fixed plate. Not to mention it tastes great! Fonio is a type of millet that’s widely consumed in West African countries. $39.99. Feb 10, 2016 - From across the world to your table, fonio (pronounced: phone-yo) is the tiny grain loaded with possibilities. Legend has it that the Dogon people of Mali believe the universe was born out of a single fonio grain, which is why it’s sometimes referred to as ‘the seed of the universe’. Light and easy to digest, can be eaten daily in porridge with a range of health food products. Fonio just so happens to be prominent right in Atacora's home around Boukombé, Benin! This super-speedy turnaround time could revolutionize the economy for countries that market the grain internationally. Alibaba.com offers 804 organic fonio grains products. Can be used as baby food and for those with Gluten intolerance. The plant can thrive in poor growing conditions, and it only takes six to eight weeks to grow and harvest the grains. Yolélé Fonio Grain Pilaf Mix - Variety Pack: Yassa!, Jollof, Afro-Funk 7 oz ea (3 bags total), Gluten-Free + Non-GMO 5.0 out of 5 stars 2. Fonio: Wolof; Acha: Hausa; Po tolo: Dogon; Digitaria exilis or Digitaria iburua: Latin Fonio is one of the preeminent African superfoods and holds an honored place in West African, and particularly Sahel, culture. Consumed for thousands of years, fonio is enjoyed by West Africans who thrive on this healthy cereal. Fonio starts out looking like a nice, green lawn, and at maturity looks a lot like hay. Fonio is one of the oldest cultivated cereals in Africa dating back to 5,000 BC, full of essential amino acids its the smallest species of millet with exceptional nutritional qualities. $19.95. 1. A list of 10 super-healthy, gluten-free whole grains, plus tips on where you can get them. Aduna Organic Fonio Super-Grain - 6 x 250g Packs 4.7 out of 5 stars 33. Fonio. Fonio grains are similar in size to a poppy seed, but don’t let the small size fool you. Fonio has been grown for over 5,000 years, making the oldest cultivated grain in Africa. Currently, white fonio is more popular than black fonio because it is … Fonio is consumed by various tribes across the Sahel and used in different side dishes. In fonio-growing regions of West Africa today, fonio is served to guests as a sign of honor. Fonio: Ancient African Grain Traditionally harvested & produced through a partnership with farmers in Benin, Africa. If you have been avoiding gluten for a long time, chances are you are already familiar with some of the grains listed here, such as millet, buckwheat, quinoa, amaranth, wild rice and brown rice. Product description. A wide variety of organic fonio grains options are available to you, such as drying process, texture, and type. The two most common varieties are white fonio ( Digitaria exilis ) and black fonio ( Digitaria iburu ). The grain serves a role very similar to rice in tribes where it is a much more integral part of the diet. It even has a nickname, ñamu buur, “food for royalty.” Before the agricultural colonization of Africa, fonio had a long and celebrated history on the continent. Fonio or white fonio (Digitaria exilis) is a small gluten-free grain (1-1.5mm) similar to millet and a very common crop in West Africa and in the Sahel region, at the southern edge of the Sahara desert.The black fonio (Digitaria iburua) variety, which is mainly cultivated in Niger, Nigeria, Benin and Togo, is less common and the grains are even smaller than white fonio. Fonio is a type of millet — there are two species of the grain, white fonio being the most widely consumed. 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