Check out our range of Plants products at your local Bunnings Warehouse. Blood sorrel, also known as bloody dock (Rumex sanguineus) is easy to distinguish from other types to sorrel thanks to its deep red veins and stems. The ... Rumex acetosella, sheep's sorrel; Rumex scutatus, French sorrel; Oxalis, wood sorrel; Oxalis enneaphylla, scurvy-grass sorrel; Sorrel soup; References Last edited on 20 December 2020, at 07:58. Botanical Name . The leaves only grow to 6 to 10 inches tall. French sorrel is widely used in French cuisine to make soup, tarts and the famous Troisgros brothers' “salmon with sorrel sauce”. Red-veined sorrel:Red-veined sorrel has tart, bright green oval-shaped leaves marked with red veins. Thrives in moist, well drained soil in a sunny to partly shaded position. The leaves can be cooked like spinach or made into soup while fresh leaves can be added to salads. Add to cart. They can be used raw for salads. French sorrel is less popular in gardens but shouldn’t be. The seeds can be ground into a powder and mixed with ordinary flour. By July you'll have tall, rather stately spikes topped with insignificant red flowers. Sorrel, French. Sorrel can be started from seed, either indoors or directly sown in the garden. They have green arrow shaped leaves that can be used in soups, and come into bloom in the middle of summer. Visit us today for the widest range of Garden products. Geography/History Originating in the Highland areas of Southern France and then extending to neighboring countries, French sorrel became popular in England toward the end of the 16th century, and soon became more popular than other sorrel varieties. Rumex are hardy perennial herbs that range from 45 to 60 cm in height.. Garden sorrel needs damp soils and temperate conditions. The key with using garden sorrel as fresh greens, for cooking or as a tea is to harvest tender young leaves. Garden sorrel reaches about 3 feet (91.44 cm) tall while the more dainty French variety grows to about 1 foot (30.48 cm). Planting Sorrel: Once It can grow several feet taller than the rosette of leaves. You can speed the germination process up by sowing into a length of guttering under cover and transplanting outside. French sorrel is shorter (6 to 12 inches) and less acidic, and garden sorrel is taller (18 to 24 inches) with a stronger acidic taste. Grows to 1m (3ft). The primary differences between the two species are size and taste. Its name derives from the French for sour, in reference to the plant's characteristic acidity. It’s a small plant, and commonly used as a culinary herb throughout Europe. Grows to 15cm (6in) high by 20cm (8in) wide. An evergreen perennial herb with fleshy green leaves which am mildly sour with a taste of lemon. Flowers of French sorrel usually have both sexes. When the stalks that develop flowers and seeds appear in July, they should be cut back, unless you want to gather your own sorrel seeds. Indoor Planting. Strawberries but not tall plants such as corn or pole beans. In garden sorrel there are both male plants and female plants. It has fleshy green leaves which are edible and are primarily used in salads or as a substitute for cooked spinach. Sorrel, French Sorrel, French. This is a common garden herb with smooth or crinkled leaves. However, various species of this herb are cultivated almost everywhere in the world. Origin: Garden sorrel is indigenous to Europe as well as Asia; while French sorrel has its origin in the mountains of Southern France and the southern and central regions of Europe and southwest Asia. French sorrel and another sorrel species, garden sorrel (Rumex acetosa, zones 3-7), also known as common sorrel, are the two most commonly cultivated members of this genus. French sorrel produces small, green flowers, which turn reddish-brown later. 1 pkt. From about June, sorrel will begin to want to produce flower spikes. Both sorrels bloom by midsummer. It has whorled spikes of reddish-green flowers, which bloom in early summer, becoming purplish. The sorrel grown in herb gardens produces larger leaves, and is milder in flavor, than its wild cousins. Common sorrel:Common sorrel has long, leathery leaves. When a farmer became thirsty during spring planting, he would reach down, pluck up some wild sorrel, and eat it. The plants have very deep and persistent tap roots and grow well with little attention. The leaves are smaller, looking more like arrow points, also growing in a rosette that grows 12 to 18 inches wide. RHS Flower Shows » For the latest on ... French sorrel:Also known as buckler-leaved sorrel, this one has green, shield-shaped leaves with citrusy tang. When the stalks run up in July, they should be cut back. Sheep sorrel’s pungent, sour leaves are used as a vegetable, as a flavouring in omelets and sauces, and as the chief ingredient of creamed sorrel soup. Buy French Sorrel. In France, it is preferred over common sorrel in cooking. The leaves of French sorrel are smaller, more bell-shaped, and less acidic in comparison with garden sorrel. French sorrel has a lower oxalic acid content than common sorrel, and therefore has a slightly milder acidic flavor. Leaf Sorrel. Both sorrels will develop a flower stalk as the weather warms. Sorrel comes in several varieties, including wild sorrel and French sorrel. French sorrel leaves are rounder than the pointy leaves of garden sorrel. Choose male plants–without flowers–for divisions to avoid reseeding. Sorrel French Green De Belleville is a popular herb/vegetable in French kitchens and in recent times is making its way into a diverse range of culinary delights thanks to its nutritional qualities, not to mention its refreshing lemony tang. 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